John WinterThere is something alluring about a well-rolled blunt. Maybe it’s the image of cigar-smoking mafia mobsters or the innate swag that comes with a fat, dark blunt.
First, gather a stack of loose leaf paper that have holes pre-punched on one edge. This method is preferable for 2-holes punched papers.
1. Choose the Right Tobacco Leaf
The wrap is the first part of your blunt, and it plays a big role in both the aroma and flavor of your smoke. For this reason, choosing the right tobacco leaf for your wrap is essential. A good wrap will complement the flavors and aromas of your chosen herb without overpowering it.
A perfect wrapper leaf is visually pristine and doesn’t display excessive veining or rough texture. It’s also important that the leaf be cured and dried with care to ensure its flexibility.
For a clean, natural, and delicious smoking experience, try using hemp leaves as your wrap. Hemp leaves are non-toxic and offer a slow, smooth smoke that enhances the natural terpenes in your herb. They’re also a great choice for the health-conscious smoker, as they are grown and harvested with care without the use of harmful chemicals. Try our Zig-Zag Organic Hemp Leaf Wraps for a smooth and satisfying experience. They’re available in a variety of flavors including Straight Up, Sweet, Vanilla Cream and Palma.
2. Fill the Blunt
Even if you can roll a great joint using rolling papers, the process of making a blunt is different and takes practice. The main reason is that blunt wraps are thicker than traditional rolling paper and can be more difficult to work with.
When handling a blunt wrap, it’s important to add just the right amount of moisture to the leaf before you start to work with it. This will tame the leaf and make it easier to handle. However, don’t get it too wet or it will become brittle and may tear during use.
Once the wrap is wet, start by spreading your marijuana evenly across both sides of the blunt wrap. It’s also a good idea to add a pinch of kief or crumbled dabs for extra potency. Then, begin to roll the blunt up and tuck the other side in. Once rolled, run a lighter along the seam to seal it and prevent it from falling apart during use.
3. Seal the Blunt
There is something about a fat and well-rolled blunt that just feels high-class. Maybe it’s the evocation of cigar-smoking Mafia mobsters, or perhaps it’s the subtle yet sultry allure of the blunt’s hip-hop roots. Whatever it is, a crisply-rolled blunt delivers a unique head rush that can’t be duplicated.
To make your weed blunts last longer and burn more evenly, you need to bake them. To do this, simply run a lighter lengthwise under the seam and around the edges of the blunt. This process will help the wrap hold together and prevent the weed from falling out while also encouraging an even burn.
Rolling a blunt is time-consuming and requires a bit of skill. If you don’t feel comfortable rolling your own, Zig-Zag offers a variety of flavored natural leaf wraps that are ready for filling with your favorite cannabis. Choose from fruity flavors like Berry Bash or decadent tastes such as Vanilla Cream.
4. Bake the Blunt
A blunt is a popular way to smoke cannabis. It burns slowly and offers a smooth toke that is perfect for relaxing alone or with friends.
To begin, choose a Looseleaf wraps for sale and remove any stems and veins. Then, moisten the wrap using a damp paper towel or your saliva to make it pliable and easier to roll.
Once the wrap is pliable, add your preferred herbs or tobacco. Spread the filling evenly, and then begin rolling the wrap tightly around it. As you roll, tuck in the edges to create a tight seal.
Before you can smoke your blunt, it must be sealed. This process is known as “baking,” and it helps to prevent leaks and tears. To bake your blunt, simply run a lighter along the seam of the wrap. Be careful not to hold the lighter too close, or you could burn the wrap. This step also helps your blunt to burn evenly.
Zachary Douglas
